WARNING ***** WARNING From the "Worlds Greatest Modler." If you use any type of white glue, mixed 50/50 with water, Don't, I repeate DON't, put it in a water glass and Don't, I say again, Especially don't eat cookies at the same time. You've been warned. See ya
Hmm.. I wonder how you came up with THAT great safety tip for the day!!! lol.. Did you used to eat paste as a kid too? :teeth:
When working with radars in the Air Force, the same jingle was written as .... You'll wonder where the yellow's gone, when you brush your teeth with a Magnetron! mg:
Oooo, that hurts! The funniest thing was that my ex-brother-in-law and I, after a night of carousing, did the same Desitin thing the next morning. That was about 30 years ago.
MR, because you're a friend, I'll let you slide. but get real. The "Worlds greatest Modeler" is never wrong. I've written Webesters many times, informing them that its spelling of "Modeler" is uncorrectly spelled. It's the dictionary, It's defective, In fact the whole idea of a dictionary is defective. Golly-gee, if you can't spell it how can you look it up !! I'm working on a dictionary with uncorrect spelled words. This way the common man, a product of today's educational system, can find words. It should be ready by 2025. What's that dear? Excuse me, my almost, better half is saying something. Stick what ? where ? Now wait just a minute.... Se ya
mom once cleaned out the salt shaker and put the salt in a glass, grandma came along and topped it off with milk and put it in the fridge, I came in and in one quick glug.....
Yuck! lol Welcome to Trainboard! Why did Grandma top it off with milk? Was she out to get you or is this some kind of salt shaker cleaning ritual?
Desitin is basically zinc oxide. Nasty tasting and very hard to get rid off. From their Web site: "Welcome to Desitin. More baby doctors choose it. More moms use it . . ." It's a diaper rash preventative. 30 years ago, my oldest daughter would have been one.
My grandmother used to make sour dough bread. She used some concotion that is called sour dough "starter". I have no idea what is in it, but it looked just like a pitcher of lemonade setting on the counter one day. It sure didn't taste like lemonade though.mg:
grandma couldn,t see too good. so she thought the 1/2 glass of salt was milk somebody left out on the table. being a good grandma she filled it up to the top with milk and put it back in the fridge. Back then we used to play outside all the time. I don,t think the word "video" was invented yet. But we had "games". (outside games)
Welcome to Trainboard, sludge! My stepdad couldn't see very well without his glasses. Seems my mother left a bag of epson salts on the counter one morning, and he mistook it for a bag of sugar. He was complaining that his coffee tasted horrible no matter how much sugar he put into it. My sister's wedding was delayed by at least 30 minutes, after the epson salts took effect.
Sour dough starter is basically a colony of little micro-organisms. Can't recall if it is bacterial or fungal. Anyway, sour dough bread is pretty good and if you know someone who makes it, they always have some around. When you bake the bread, you save some starter dough and add ingredients so the "critters" can reproduce again.
I'll bet that was a surprise. How come, with all the great minds out there, no one said anything like: Gives a whole new meaning to "Stick to the ribs" Okay, I'm bored.
